Bourbon n’ Toulouse partners Will Pieratt and Kevin Heathcoat have frequent charity fundraisers at their restaurant and donate a lot of gift cards. “We opened on seven credit cards and $10,000 I borrowed from my brother,” Heathcoat said of the cajun restaurant they started in 2004. “Our philosophy has always been that the community supported us, so we have a responsibility to give back.” Photo by Tom Eblen | email@example.com
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