New bakery gives National Avenue an international flavor

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Owner Andrea Sims works behind the counter at National Boulangerie, a bakery that opened last week at the corner of National and Walton Avenues. Photos by Tom Eblen

 

131203Boulangerie0100I spent the morning at National Boulangerie, a new French-inspired bakery at Walton and National avenues. It was opened this week by Krim Boughalem and Andrea Sims, the husband-and-wife team that started Wine+Market on West Second Street and sold it to open Table Three Ten restaurant on Short Street near Cheapside.

The bakery is fabulous, but it is just the beginning. The couple have leased and are renovating 16,000 square feet of space in a turn-of-the-century industrial building. Within a few months, they plan to add a brasserie restaurant, wine shop, beer garden and international grocery with an oyster bar. The complex will reflect their experience with food in France and New York, plus a lot of Kentucky influence.

Here is National Boulangerie’s Facebook page.┬áStop by and try it, and read my column about it in next week’s Business Monday.

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