By newspaper tradition, each year at this time, business news highlights were recounted in rhyme. Well, maybe I’m dull. Maybe I’m lazy. But to read a whole column in verse makes me crazy.
So here are some things that made news in Kentucky, but none of them will rhyme, so count yourselves lucky:
■ Toyota announced in April that it would build Lexus vehicles in the United States for the first time on a new line at its 6,000-employee Georgetown assembly plant. The company plans to produce 50,000 Lexus ES 350 luxury sedans a year, beginning in 2015, adding 750 more jobs.
■ Kentucky’s hottest commodity in 2013 was bourbon, as more drinkers around the world developed a taste for this state’s native spirit. Especially popular were high-end boutique bourbons: single barrels, small batches and specially finished recipes.
Distillers put up more than 1 million barrels a year for the first time since 1973 and were expanding their facilities in every direction. Nine craft distilleries either were licensed or announced plans to build.
All of this fueled the popularity of tourism along Central Kentucky’s Bourbon Trail. The Evan Williams Bourbon Experience opened in Louisville, while Wild Turkey built a new visitors center that will open in 2014.
Bourbon’s popularity had some distillers worried about supply. Maker’s Mark ignited a customer backlash — and a lot of free publicity — when it announced in February that it would water down its bourbon a little, then quickly changed its mind.
Bourbon also figured into one of Kentucky’s most highly publicized crimes of 2013: the theft of $26,000 worth of coveted Pappy Van Winkle from a warehouse at the Buffalo Trace Distillery in Frankfort.
■ Kentucky farm cash receipts hit a record $6 billion in 2013, just a year after topping $5 billion for the first time. Much of that was the result of the rebounding horse industry. Sales of Thoroughbred yearlings at Keeneland were up 28 percent in September, while sales of bloodstock were up 38 percent in November. Kentucky breeding rebounded for the first time since 2007, the Jockey Club said.
Also in agriculture, the local food movement gained more traction. St. Catharine College in Springfield launched a sustainable agriculture program, joining similar programs at the University of Kentucky and Kentucky State University aimed at training a new kind of Kentucky farmer.
The Lexington Farmers Market expanded its calendar, and chef Ouita Michel, perhaps Central Kentucky’s highest-profile local food entrepreneur, opened her fifth restaurant, Smithtown Seafood, at the Bread Box development on West Sixth Street. Some of Smithtown’s fish and greens are raised in the next room by Food Chain, a sustainable agriculture non-profit.
■ R.J. Corman started a dinner train from Lexington to Versailles in August. Sadly, soon afterward, the Nicholasville railroad magnate and philanthropist died at age 58 following a long battle with cancer.
■ Lexington saw several new stores in 2013, the biggest of which was a 159,000-square-foot Costco warehouse at Hamburg.
The city also got some innovative new restaurants, including National Boulangerie, a French-style bakery; Coba Cocina, a Mexican-inspired restaurant with Las Vegas-style architecture; and Athenian Grill, a former food truck. Alfalfa, the downtown restaurant that was organic before organic was cool, celebrated its 40th year.
But as the year ended, the venerable retailer Sears was having a liquidation sale at Fayette Mall and preparing to leave Lexington after 80 years. Before moving to the new mall in 1971, Sears was on Main Street, where the Chase bank tower now stands.
Miller & Woodward Jewelers, a Lexington institution since 1931, was closing its doors at the end of the year so owner Russell Pattie could retire. And Talbots Outlet, a popular women’s clothing store that moved from Victorian Square to Hamburg, announced that it would be closing in 2014.
■ Lexmark, Lexington’s biggest technology company, spent much of 2013 trying to show that it isn’t just a printer manufacturer anymore. The company is working to reinvent itself as a leader in various kinds of digital data manipulation services.
■ Lexington’s huge hospital industry saw the opening in September of a new $129 million, 300,000-square-foot Eastern State Hospital off Newtown Pike at the Coldstream Research Campus. It was a long-overdue replacement for one of the nation’s oldest mental hospitals, which had been located on Newtown Pike between Fourth Street and Loudon Avenue for nearly 200 years. That site is now the new campus for Bluegrass Community and Technical College.