141028Wheat0068

Jim Betts, owner of Bluegrass Baking Co., slices open test baguettes made with wheat the University of Kentucky grew at its research farms to check their structure. These wheat varieties are ideal for hard breads, but haven’t grown well in Kentucky in the past. He would like to be able to use Kentucky-grown wheat in his breads. Photo by Tom Eblen | teblen@herald-leader.com



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