Ben Sollee art project uses music to educate about groundwater

December 9, 2014

solleeLexington musician Ben Sollee and artist Kiersten Nash are leading an art project called Livestream to educate people about groundwater. Photo by Tom Eblen

Groundwater is one of Kentucky’s most abundant, precious and endangered natural resources. People rarely think about it because they can’t see it.

But what if they could hear it?

That’s the idea behind Livestream, a public art and education project being put together by Lexington musician Ben Sollee and a group of artists and scientists working with the Kentucky Geological Survey.

The National Endowment for the Arts last week announced a $40,000 grant to help pay for the project, which will be built next year in a city park, possibly Jacobson Park. Livestream also is receiving about $20,000 from LexArts and the city’s Department of Environmental Quality and Public Works.

The project began in 2010 when Sollee met Kiersten Nash, a New York artist who previously lived in Louisville. They wanted to collaborate on a project that would educate people about environmental issues.

“After lots of phone calls and ideas and brainstorming, we came up with this idea that we wanted to connect people with groundwater,” Sollee said. “But the question was how are we going to do that?”

How they plan to do that is fascinating.

The Kentucky Groundwater Data Repository, a project of the Kentucky Geological Survey, archives data from groundwater monitoring stations across the state. It has information on more than 92,000 water wells and 5,100 springs.

So the artists wondered: what if monitoring data from a few of those wells and springs could be transmitted live and turned into music that would reflect the groundwater’s changing conditions? To figure out how to do that, they worked with artist Bland Hoke, engineer Sean Montgomery and educator Dan Marwitt.

Sollee, who has gained a national audience for his jazzy, soulful cello music and vocals, recorded a catalog of phrases on his cello. Those phrases will be activated by monitoring data transmitted every 15 minutes from four groundwater sources around the state, said Charles Taylor, the head of the survey’s water resources section.

Two stations will be at McConnell Springs in Lexington and Mammoth Cave National Park in southern Kentucky. Two other sites under consideration are a spring at Carter Caves State Park in Eastern Kentucky and one at Land Between the Lakes in Western Kentucky.

That data measures five values for groundwater: acidity, flow, temperature, conductivity (its capacity to pass electrical current) and turbidity, or clarity. Values of each measure will be assigned to Sollee’s recorded cello phrases, which will be played through 20 large pipes.

“When the data hits a certain point, it will play the note, so it’s a dynamic soundscape based on Kentucky groundwater,” Nash said in July, during a demonstration of a prototype at the Downtown Arts Center. The demonstration used recorded groundwater data.

“As a composer, I wanted to be able to give the sound of the water something that felt very at home here in Kentucky, that had that kind of landscape, a little bit of roll to it,” Sollee said of his phrases.

The installation will be interactive with viewers as well as data. Sensors installed around the pipes will cause the volume to rise and fall, depending on viewers’ proximity.

“So as you walk up to the pipe the volume increases, and as you walk away the volume decreases,” Nash said. “It’s really a project where art, science and technology meet.”

LexArts and the city have collaborated on several smaller art projects to promote environmental education, but this is the biggest yet.

Livestream’s creators see potential for school teachers to develop environmental education programs around the installation. More information: Livestreamky.com.

“Kentucky’s in a really fortunate position — we have groundwater, an abundance of it, but we take it for granted and don’t always treat it right,” Sollee said, noting the effects of surface mining, suburban development and farming. “We hope this will increase affection for that resource.”


Montessori school renovates 1840s home with a rich history

November 15, 2014

141110Montessori0099Calleigh Kolasa, 13, left, Maya Pemble, 12, top right, and Gus Glasscock, 13, trim blackberry bushes outside Providence Montessori Middle School, now located in an 1840s house that for 119 years was the Florence Crittenton Home for unwed mothers. The school uses agriculture to teach everything from science to entrepreneurship. Photos by Tom Eblen

When the House of Mercy opened in 1894, the secluded old home at 519 West Fourth Street seemed like a good place to help “fallen” women. It was in an out-of-the-way part of town, near what was then called the Eastern Kentucky Lunatic Asylum.

What became the Florence Crittenton Home did a lot to help pregnant girls and young mothers with infants for 119 years until last November, when changing state social-work policies forced it to close for lack of funds.

Over the past couple of years, that out-of-the-way neighborhood has been experiencing a rebirth, with a heavy emphasis on education.

The former site of what is now called Eastern State Hospital is becoming the campus of Bluegrass Community and Technical College. Transylvania University has turned an old industrial strip into an athletics complex.

So it is fitting that the old House of Mercy, a handsome brick home that dates to around the 1840s, has been beautifully transformed for a new life as Providence Montessori Middle School.

The school recently completed an extensive renovation, accomplished quickly so fall-term classes could begin. The result will be on display from 2 p.m. to 4 p.m. Sunday during a public open house. The presidents of Transylvania and BCTC are scheduled to attend.

“This summer was a blur,” said Vivian Langefeld, the Montessori school’s director. “We worked day and night.”

Despite a higher offer from Transylvania, the Florence Crittenton Home board last March sold the 2.5-acre property to the Montessori school for $400,100 — well below market value — to make sure the historic structure wasn’t demolished.

With a combination of donations, fundraising and loans, the school did an extensive renovation led by Matthew Brooks, a principal in the Lexington architecture firm Alt32, and Chip Crawford and Drew McLellan of Crawford Builders. Their work recently earned a Community Preservation Award from the Blue Grass Trust for Historic Preservation.

“It would have been a shame to have lost this place,” Langefeld said.

In addition to the tight schedule, Brooks said the biggest challenge was opening up space and light in the building, which had been added to three times since the late 1800s, without compromising structural integrity. The school’s requirement for big, open spaces was much different from the many small rooms the Crittenton Home needed.

Old carpets were pulled up and hardwood floors, including many of the original poplar planks, were restored. Original fireplaces were kept and structural brick was exposed on many interior walls to add to the charm.

Alt32’s staff also designed and built the school’s furniture and lockers from birch plywood, using a high-tech router capable of precisely replicating intricate shapes.

Brooks had a special interest in the project: his daughter will be a student there next year. He said the light-filled space now reminds him of Lexington’s original Montessori school in the St. Peter Claver Catholic Church Parish Hall down the street, where he attended kindergarten in 1972. (In another bit of neighborhood improvement, the church is now restoring and building an addition to that hall.)

In Montessori schools, children learn by doing in an environment with a lot of freedom and self-direction. This school, which has 38 students in 7th and 8th grades, uses small-scale urban agriculture as a vehicle for teaching everything from science to entrepreneurship.

Langefeld said the next step will be to fill the campus grounds with vegetable gardens, rain gardens, berry bushes and fruit trees. Chicken coops and beehives will be added in the spring so students can care for them and sell the eggs and honey.

“We do an entrepreneurial program where they all learn about supply and demand, profit and loss and so forth,” she said.

The house came with a good commercial kitchen, which students use for baking products to sell and fixing their own lunch once a week. A large room on the back will be turned into a shop with woodworking tools.

The school also hopes to develop cooperative programs with Transylvania and BCTC, and to engage residents and businesses in the surrounding neighborhood.

“Montessori’s vision for the adolescent was a non-institutional setting,” Langefeld said. “So this is perfect for that kind of environment, where it feels like they are more a part of a community.”

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Award-winning plan for saving bur oak a model for developers

November 9, 2014

141106SchoolOak0058

This bur oak, which tree physiologist Tom Kimmerer thinks is 400 to 500 years old, frames Firebrook subdivision at the intersection of Military Pike, right, and Harrodsburg Road. Ball Homes is developing the property and hired Kimmerer to come up with a conservation plan for the tree. He hopes it will be a model for other developers. Photos by Tom Eblen 

 

The most fought-over tree in Lexington is now more noticeable than ever. Cleared of surrounding brush, it dominates the skyline at the intersection of Harrodsburg Road and Military Pike.

The giant bur oak was last in the news 13 months ago, when neighbors cited concerns for its welfare among their objections to Ball Homes‘ plan to develop 25 acres behind it into 42 single-family homes and 196 apartments.

The city rejected another developer’s plan for townhouses on the site in 2008 because the tree could have been lost or damaged.

But Ball Homes’ proposal was approved after the company developed perhaps the most detailed plan yet for conserving one of the giant, centuries-old trees that have been rapidly disappearing.

Last week, that plan won Ball Homes an award from the Lexington-Fayette County Environmental Commission. Tom Kimmerer, a tree physiologist who developed the plan, hopes it will become a model for other local builders and future developments.

141106SchoolOak0037Ball Homes hired Kimmerer, a consultant and former University of Kentucky forestry professor, to work with the company’s regular arborist, Ian Hoffman of Big Beaver Tree Service.

Kimmerer has studied these specimens of blue ash, shellbark hickory and bur, chinkapin and Shumard oak, which grow better and live longer in Central Kentucky than in any other place in America.

Many of these trees were well-established before Daniel Boone set foot in Kentucky nearly two and a half centuries ago. They are icons of the Bluegrass landscape and the oldest living things in Kentucky.

But dozens, if not hundreds, have been cut down or killed in recent decades by development. Because these species don’t reproduce well in urban areas, younger trees have not been growing up to replace them.

Kimmerer last year started a nonprofit organization, Venerable Trees, to research and help people learn how to care for and propagate these trees.

This bur oak had been in the yard of a 1970s house, since demolished. A large driveway was built below its canopy. That kind of soil compaction can be deadly.

So the conservation plan’s first move was to carefully remove the driveway and erect a fence to keep construction equipment at least 72 feet away from the tree. Six inches of wood mulch was then spread on three-fourths of an acre, which will be left open around the tree.

“One of the things I was impressed with about Ball Homes was they didn’t say, ‘This is how much space we’ll give you.’ They said, ‘How much space does this tree need?'” Kimmerer said. “There was some back and forth and a few compromises here and there, but they were quite generous in allocating space for the tree.”

141106SchoolOak0016Rena Wiseman, Ball Homes’ associate general counsel, said the company realized saving the tree was worth the trouble and expense because it would be a symbol for the neighborhood.

“It’s the focal point,” said Lee Fields, Ball Homes’ vice president of development. “Besides, trees going down cost us money. The lots that always sell first are the ones with the trees.”

Kimmerer and Hoffman assessed the tree’s health and removed several damaged branches. They installed a lightning rod to help prevent future strikes.

The tree has long been thought to be more than 300 years old. Kimmerer guesses it is closer to 500 years old. Still, despite lightning strikes over the centuries and hollow spots, the oak is quite healthy.

“There’s no reason in principle why that tree couldn’t live for hundreds of years longer,” he said.

Ball Homes plans to retain ownership of the tree and surrounding land, including the apartment buildings. That should help ensure the tree’s long-term care, Kimmerer said, adding, “Our management plan for this tree goes way beyond just the construction phase.”

Kimmerer is one of only two tree physiologists in Kentucky. As it happens, the other one, UK forestry professor Jeff Stringer, lives in a renovated old schoolhouse next door to the bur oak. For years, he has been closely watching the tree’s health and debates about its future.

“That tree is in really good shape, and this plan should help keep it that way,” Stringer said, adding that its prospects for survival are better than they have been in decades.

In addition to avoiding soil compaction around a tree, Kimmerer said the most important factors in good long-term care include frequent inspections for signs of stress and keeping lawn fertilizers and herbicides away.

“Modern lawn care is anathema to old trees,” he said.

Kimmerer has surveyed many of the open tracts inside Lexington’s Urban Services Boundary, which will eventually be developed.

“There are at least 50 of these ancient trees that are going to get in the way of development or, conversely, could be seen as symbols of a new development,” Kimmerer said. “That’s one of the encouraging things about this project is that the tree will become emblematic of the whole neighborhood.

Award winners

Winners of the Lexington—Fayette County Environmental Commission’s 44th annual awards:

■ Lexington Police Services, for the We Care program.

■ Lexington Women’s Garden Club, for garden on Wellington Way.

■ Idle Hour Neighbors Alliance, for two monarch way-station gardens.

■ Klausing Group, for a vegetative roof, permeable pavers and Pinnacle Home Owners Association Children’s Garden.

■ University of Kentucky College of Agriculture, for Food and Environment Alumni Plaza project.

■ Lakeshore Apartments Association, Andover Management Group and Barrett Partners Landscape Architects, for improvements to the pond at Lakewood Park.

■ Ball Homes, for bur oak preservation plan.

■ FoodChain, for aquaponics project.

■ Pax Christi Catholic Church, for electronics recycling program.

■ Lexington Division of Environmental Policy, for urban tree canopy assessment and planting plan.

■ Bluegrass Greensource, Downtown Lexington Corp., for downtown Trash Bash.

■ Lansdowne Neighborhood Association, for Zandale Park Stream Bank Protection Project.

■ Pinnacle Home Owners Association, for Children’s Garden.

■ Kentucky Utilities, for the Arboretum’s Party for the Planet Celebration.

■ Community Montessori School, Montessori Middle School of Kentucky, for storm water quality improvement and stream restoration project.

■ Clays Mill Elementary School, for Springs Branch storm water improvement project.

 

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Election showed Lexington voters the best and worst of politics

November 8, 2014

grayMayor Jim Gray gave his acceptance speech on election night Tuesday. Gray and his opponent, Anthany Beatty, ran gentlemanly races and campaigned on real issues. Photo by Pablo Alcala

 

Voters in Lexington have seen the best and worst of American politics over the past few months.

The worst was the U.S. Senate race between 30-year incumbent Sen. Mitch McConnell and his Democratic challenger, Secretary of State Alison Lundergan Grimes.

Their campaign was one TV attack ad after another, funded by huge sums of special-interest money. McConnell and Grimes were both zinged by fact-checkers for lies and half-truths.

The main narrative of this campaign was the phony “war on coal” — the myth that Eastern Kentucky coal-mining jobs, which have been disappearing for three decades because of mechanization and market forces, will be saved if only the industry is allowed to inflict more pollution and environmental damage on this state.

The candidates agreed to only one debate, and even then rarely strayed from their talking points. Grimes wouldn’t admit she voted for President Barack Obama, her party’s nominee, and McConnell wouldn’t acknowledge the overwhelming scientific consensus about climate change. It was an absurd spectacle.

The race for Lexington mayor was a much different story. Mayor Jim Gray and his challenger, former Police Chief Anthany Beatty, behaved like gentlemen and, more importantly, campaigned on real issues grounded in fact.

They also appeared together in so many debates and public forums that voters had plenty of opportunities to assess them and their positions.

For the most part, Urban County Council candidates also ran issues-oriented campaigns and behaved responsibly.

Why the contrast between local and national politics? The biggest factor, I think, is that races in Lexington’s merged city-council government are non-partisan. That prevents every person and idea from having to be labeled and put at odds.

Since the 1980s, America’s two-party system has become increasingly nasty and counterproductive. We have devolved into a culture of winner-take-all politics where big money, ideology and partisan gamesmanship often trump common sense and the common good.

Of course, Lexington government isn’t completely free of those influences. But the more voters and elected leaders can keep them at bay, the more progress this city will continue to make.

I think Gray was re-elected by a wide margin because most voters could not fault his performance. His administration has combined progressive leadership with good management and fiscal responsibility. And the mayor is the first one to admit that having a good re-election challenger kept him on his toes.

But the race also showed that Beatty is someone who would bring a lot of skill, experience and wisdom to public service should he seek elected office again.

Lexington lost a lot with the retirement of Vice Mayor Linda Gorton, a talented legislator who has a gift for bringing people to consensus. Fortunately, Gorton will be succeeded by someone with similar skills. Steve Kay, the new vice mayor and only returning at-large council member, is a professional facilitator with a reputation for integrity and fairness. Like Gray, he also is not afraid to tackle tough issues others have avoided.

As for the other council members who won races Tuesday, there are no obvious weak links. Kevin Stinnett moved up from a district to an at-large post, while Richard Moloney and Fred Brown returned to council after previous service.

Jake Gibbs is new to public office, but his background and demeanor could make him a model for a constituent-focused district council member. Another newcomer, Susan Lamb, was formerly the council’s clerk. She brings to her new job valuable knowledge of how city government really works.

I hated to see Harry Clarke lose re-election, because the retired University of Kentucky music professor did a great job in his one term. But Amanda Mays Bledsoe has a background in government policy that could make her an able successor.

The same is true for state lawyer Angela Evans, who was elected to the district seat Stinnett left. Jennifer Mossotti, Shevawn Akers and Jennifer Scutchfield are good district council members who deserved re-election.

Urban County Council members come from a variety of backgrounds, experiences, party affiliations and political beliefs. But because Lexington’s government is non-partisan, citizens hold them to a higher standard. People expect them to work together, reach consensus and move the city forward.

As in the past, Lexington’s mayor and council members have the opportunity to show politicians in Frankfort and Washington how to rise above petty politics and get things done for the greater good.


‘Lost Lexington’ a reminder of great buildings and people

November 1, 2014

The cover of Lost Lexington explains why Peter Brackney’s new book is so timely: It shows a mothballed old courthouse in desperate need of renovation beside the gigantic crater that has replaced the city’s oldest business district.

141102LostLexington002Brackney, a lawyer and writer of the local history blog Kaintuckeean.com, said the plight of the old Fayette County Courthouse and the CentrePointe boondoggle were big motivations for writing his book.

So was the University of Kentucky’s controversial demolition this summer of several significant mid-century modern buildings on his alma mater’s campus to make way for new construction.

“Everywhere you see a parking lot, something once stood,” Brackney said in an interview. “I think the more you learn about some of these historic structures, the more you appreciate what we have left.”

Brackney focuses on what is gone, and it is an impressive collection of special buildings and places once central to community life. They include elegant mansions, a racetrack, an amusement park, a football stadium, railroad stations and a private garden that early settlers referred to as “paradise.”

Lost Lexington (The History Press, $19.95) includes a forward by Mayor Jim Gray and many photographs. But what makes it most interesting is Brackney’s thorough research into these places and the remarkable people associated with them. I know a lot about Lexington history, but I learned some things.

Brackney begins with Lexington’s best-known preservation story: the 1955 demolition of the 1798 Hart-Bradford House for a parking lot. That act, and fears that the 1814 Hunt-Morgan House across the street would be next, led to creation of the Blue Grass Trust for Historic Preservation and the city’s first preservation laws.

“If you looked at the Hart-Bradford House and didn’t know a thing about who lived there, you would think there was nothing special about it, just a nice two-story brick house,” Brackney said.

brackneyBut, as the book explains, that house was built by Henry Clay’s father-in-law, Thomas Hart, a Revolutionary War veteran and influential land speculator. The next resident was John Bradford, Kentucky’s first newspaper publisher and a major civic leader. Clay was married in that house, and Confederate Gen. John Hunt Morgan may have been, too.

Few people now remember another longtime resident of the house: Laura Clay, an early champion of women’s rights. She learned about the subject the hard way: watching her father, emancipationist Cassius Clay, cheat her mother out of property after their divorce.

Among the several fabulous, long-gone estates featured in the book is Chaumiere des Prairies, where three U.S. presidents were entertained and the traitor Aaron Burr was held under arrest.

Col. David Meade’s estate was famous for its beautifully landscaped gardens. When he died in 1832, a farmer who bought the property destroyed them with grazing livestock, prompting neighbors to post signs about “paradise lost.”

Brackney tells the stories of such 20th century landmarks as the Phoenix Hotel, Union Station, the Southern Railway depot and Joyland Park. Joyland Park was famous for its amusement rides and the huge dance pavilion where Duke Ellington, Artie Shaw and other big band leaders performed.

One interesting story was about how, for 23 years, the afternoon Lexington Leader gave every white kid in town free swimming lessons at Joyland’s public pool. In those segregation days, the newspaper provided free swimming lessons for black children at Douglass Park.

The book tells about two sporting venues that no longer exist: the Kentucky Association racetrack and Stoll Field/McLean Stadium, the home of UK football games and other community events before Commonwealth Stadium replaced it in 1972.

UK’s recent demolitions and the CentrePointe project, which destroyed more than a dozen downtown buildings and 51/2 years later is nothing more than a hole in the ground, were a wakeup call for historic preservation in Lexington.

But Brackney, who lives in Jessamine County, laments that many other communities still haven’t gotten the message. Nicholasville’s oldest Main Street commercial building, built in the early 1800s, was recently demolished.

“While we do have to balance preservation and progress, we have to make sure there’s an understanding that people lived and worked in each of these places; they’re not just bricks and mortar,” he said.

“Drive down Nicholasville Road, drive down Richmond Road, and there’s nothing that separates them from Glendale, Ariz., or any new city,” Brackney added. “There’s nothing that makes them unique. And it’s Lexington’s history and uniqueness that helps make it a great city.”

If you go

Peter Brackney will speak and sign copies of Lost Lexington:

5:30 p.m. Nov. 3: Thomas Hunt-Morgan House, 210 N. Broadway, hosted by the Blue Grass Trust for Historic Preservation. The event includes a panel discussion about historic preservation in Lexington.

2 p.m. Nov. 9: The Morris Book Shop, 882 E High St.

6 p.m. Nov. 9: Barnes & Noble bookstore, Hamburg Pavilion.

7 p.m. Dec. 2: Joseph-Beth Booksellers, Lexington Green.


Lessons for Appalachia in Wales’ recovery from coal’s collapse

September 29, 2014

SouthWalesThe Tower Colliery near the village of Hirwaun, in Glamorgan, South Wales, in 2009. Tower Colliery was the oldest continuously worked deep-coal mine in the United Kingdom, and possibly the world. Photo by Kirsty Wigglesworth/Associated Press. 

 

People in the remote hills and valleys were subsistence farmers before the mining industry came. For generations afterward, King Coal provided most of the decent jobs and dominated almost every aspect of life.

But mechanization gradually eliminated tens of thousands of mining jobs. When economic and political conditions suddenly changed, most of the coal industry shut down. Communities were left with high unemployment, a ravaged landscape and an uncertain future.

This is the story of Eastern Kentucky. It also is the story of South Wales.

These two regions separated by the Atlantic Ocean share many traits and experiences. Community leaders working to create a post-coal economy in Central Appalachia think there are lessons to be learned from Wales, which has been dealing with many of the same challenges for three decades.

Two longtime coal community leaders from Wales will be in Eastern Kentucky on Oct. 7 to speak about their experiences. The 7 p.m. program at Appalshop Theatre, 91 Madison Avenue in Whitesburg, is free and open to the public.

Hywel Francis and his wife, Mair, are no strangers to Kentucky. They have been coming here for years as part of a community exchange program started in the 1970s by Helen Matthews Lewis, a well-known Appalachian scholar and activist.

“The interest between these two areas has been there for a long time, but it has really picked up as we’ve seen the sudden decline of mining jobs here,” said Mimi Pickering of Appalshop. “We think this is an exciting opportunity for folks to talk with people from another place who have been though this.”

Francis is a member of the British Parliament, a college professor and labor historian. His wife is a founder of Dulais Opportunity for Voluntary Enterprise, known as the DOVE workshop, a women’s education and job-training organization.

South Wales was a few decades ahead of Central Appalachia, both in the development and collapse of its coal economy.

Beginning in the early 1800s, coal mines in South Wales fueled Britain’s industrial revolution and, in many ways, the British empire. At the industry’s peak just before World War I, more than 250,000 men labored in nearly 500 Welsh deep mines and open pits.

As in Appalachia, mechanization steadily reduced mine employment. After World War II, British mines were nationalized. In the mid-1980s, Prime Minister Margaret Thatcher closed unprofitable mines, sparking a bitter miners’ strike. The industry all but collapsed and 85,000 miners lost their jobs. Only a few hundred miners still dig coal in South Wales.

Tom Hansell, a filmmaker and professor at Appalachian State University in Boone, N.C., is finishing After Coal, a documentary comparing the experiences of coal communities in South Wales and Central Appalachia. He said it will be shown on Kentucky Educational Television next year or in 2016.

Hansell also helped organize a program in Elkhorn City two weeks ago about what Eastern Kentucky could learn from Wales’ tourism industry, which now employs 30,000 people.

A third forum will be at 6 p.m. on Oct. 28 at the Harlan campus of Southeastern Kentucky Community and Technical College. Richard Davies of College Merthyr Tydfil in Wales will lead a conversation about the role of youth and the arts in preserving vibrant coalfield communities.

While working on his film, Hansell said he made three trips to Wales. He noted that some of its circumstances are different than in Central Appalachia.

Because Welsh mines were owned by the government, laid-off miners got good severance payments to help them start businesses or train for new jobs. Britain also has a stronger social safety net than the United States, including a public health care system.

But Hansell said there is one smart thing Britain did that the United States could emulate: the government invested heavily in environmental reclamation, cleaning up the mess from generations of coal mining.

“There were jobs created with that, but more importantly it provided a foundation for future economic development,” he said.

Another good strategy: community funds have been created around major industrial investments, such as a wind turbine farm built by a Swedish company. The funds are similar in some ways to Kentucky’s coal severance tax, but transparently managed by local community boards rather than state and local politicians.

Wales has a focus on entrepreneurship and small-business development, which organizations such as Kentucky Highlands Investment Corp. have done here. Everyone realizes that the future is lots of small employers rather than a few big ones, Hansell said.

“It would be misleading to say that Wales has solved all their economic problems,” he said, noting that unemployment remains high and many people in former mining communities commute to jobs in coastal cities. “But towns have found ways to survive and find creative ways to re-invent themselves.”


UK seminar will focus on challenges of local food economy

September 22, 2014

Creating strong local food economies has become a trend, if not a fad, all over the country. But the prospects in Kentucky seem more promising than in many places.

Kentucky’s fertile soil, temperate climate, abundant water, central location and dispersed population have made the state an agriculture powerhouse for more than two centuries.

Since the collapse of the tobacco economy, more Kentuckians have been exploring ways to recreate and reinvent local food systems like those that prevailed before World War II.

But local food is not just an issue of local economics and self-sufficiency.

It is often more nutritious than food grown in huge quantities and shipped great distances. That’s a big issue as America struggles with an obesity epidemic, lifestyle diseases such as diabetes and soaring health care costs. And local food also just tastes better.

But there are big challenges, from processing facilities to distribution networks. The biggest challenge is this: how can locally grown food be both profitable for farmers and affordable for consumers, especially those with low incomes?

Those questions are at the heart of this year’s Lafayette Seminar in Public Issues, an annual program sponsored by the University of Kentucky’s Gaines Center for the Humanities. The seminar will explore these issues in three programs over the next three weeks, all of which are free and open to the public.

The seminar’s keynote speaker at 5:30 p.m. Wednesday at the Lyric Theatre is Robert Egger, who has spent 25 years feeding and providing food-related job training to poor people in Washington, D.C. and Los Angeles. His talk is called, “Revealing the Power of Food.”

As a young nightclub manager, Egger volunteered at what he found to be a well-intentioned but inefficient soup kitchen for homeless people in Washington, D.C. The experience prompted him to start D.C. Central Kitchen in January 1989 by getting a refrigerated van, picking up food left over from President George H.W. Bush’s inauguration and delivering it to local shelters.

The non-profit organization uses food donated by hospitality businesses and farms to feed hungry people and train poor people for food-related jobs. During 24 years as president of D.C. Central Kitchen, Egger helped start more than 60 similar community kitchens around the country.

Egger recently moved to Los Angeles to start LA Kitchen, which recovers fresh fruit and vegetables for use in a culinary arts job training program for men and women coming out of foster care or prison. He is author of the 2004 book, Begging for Change: The Dollars and Sense of Making Nonprofits Responsive, Efficient and Rewarding For All.

The seminar’s second session, at 5:30 p.m. on Oct. 1 at the Lyric Theatre, is a panel discussion called “Whose Farm to Whose Table?” It focuses on increasing access to local food in Central Kentucky’s underserved communities.

Panelists are community garden activist Jim Embry; Mac Stone, co-owner of Elmwood Stock Farm and a founder of the Kentucky Proud program; Karyn Moskowitz of New Roots Inc. and the Fresh Stop Project; and Ashton Potter Wright, Lexington government’s new local food coordinator. The panel will be moderated by Lexington food blogger and cookbook author Rona Roberts.

The final session, at 5:30 p.m. on Oct. 9 at UK’s W.T. Young Library, is a panel discussion moderated by former UK Agriculture dean Scott Smith. It will explore challenges of getting local food into universities, schools, businesses and other large institutions.

Panelists are Sarah Fritschner, Louisville’s local food coordinator; John-Mark Hack, executive director of the Midway-based Local Food Association; UK agriculture professor Lee Meyer; and Tony Parnigoni, Aramark Corp.’s regional vice president.

The topic is especially timely given UK’s controversial move to outsource its dining services to Aramark, the giant food corporation that is putting up $70 million to build new campus dining facilities.

Amid pressure from local food advocates, Aramark agreed to contribute $5 million to a new local food institute at UK and to purchase millions of dollars worth of food from Kentucky farmers.

“There has been a lot of buzz about local food and enhancing access to local food and capitalizing on the agricultural economy of the Bluegrass,” said Phil Harling, a UK history professor who recently became director of the Gaines Center. “We’re trying to bring together a bunch of different strands.”

If you go

  • UK’s Lafayette Seminar this year focuses on local food. All sessions are free and open to the public.

    5:30 p.m. Sept. 24, Lyric Theatre, 300 E. Third St. Robert Egger, founder of LA Kitchen and DC Central Kitchen, speaks on “Revealing the Power of Food.”

    5:30 p.m. Oct. 1, Lyric Theatre. Panel discussion about expanding access to local food.

    5:30 p.m. Oct. 9, W.T. Young Library, 401 Hilltop Ave. Panel discussion about challenges of getting local food into large institutions.


Before vacation season ends, experience wonders close to home

August 12, 2014

140731Maker'sMark0168This art glass installation in the ceiling of a barrel warehouse is the newest visitor attraction at the Maker’s Mark distillery in Marion County. Below, Ward Hall in Georgetown is a Greek Revival masterpiece. Photos by Tom Eblen 

 

There’s a chill in the air this week. Schools are back in session. Fall is beginning to arrive.

But if you want to stretch vacation season a little longer, here’s an idea: Find time to visit some Central Kentucky wonders. You know, the places tourists come from around the world to see but locals often forget about.

Here are a few suggestions. For more details on many of them, go to Visitlex.com, the Lexington Convention and Visitors Bureau’s website.

Horses. This may be the horse capital of the world, but when did you last see one? Spend a day at the Kentucky Horse Park (Kyhorsepark.com) or visit a Thoroughbred farm. Several farms welcome visitors who schedule in advance. Or you can do like out-of-towners do and book a horse farm bus tour.

Keeneland Race Course is the best place to see Thoroughbreds in action. The park-like grounds are open year-around. The yearling sales are Sept. 8-21. The fall racing meet is Oct. 3-25. More information: Keeneland.com.

Bourbon. More than 90 percent of this globally popular whiskey is made within a short drive of Lexington. The Kentucky Bourbon Trail is becoming a major tourist draw. My favorite distilleries to visit include Buffalo Trace in Frankfort, Wild Turkey and Four Roses near Lawrenceburg, Maker’s Mark near Lebanon and Woodford Reserve near Versailles. More information: Kybourbontrail.com.

Country roads. Some of my favorite places to enjoy Central Kentucky’s beauty are the country roads that connect the region like a vast spider’s web. These are perfect for scenic drives. I like to go by bicycle, but it takes experience to know which roads are safe and comfortable for cycling. The Bluegrass Cycling Club has well-managed group rides each week. Check the calendar: Bgcycling.net.

Photo by Tom Eblen | teblen@herald-leader.comArchitecture and history. This was a rich agricultural region before the Civil War, and remnants of that era can be seen in Central Kentucky’s grand mansions. Architectural styles include Federal, Greek Revival, Italianate and Gothic Revival.

Many historic homes are still private residences, but some of the best are open for tours. Among them: Ward Hall in Georgetown, White Hall in Madison County and these in Lexington: Waveland, the Hunt-Morgan House, the Mary Todd Lincoln House and Ashland, the Henry Clay Estate. Other must-sees: Shaker Village at Pleasant Hill in Mercer County and the Old Capitol in Frankfort.

Nature. Perhaps the least-known attractions in Central Kentucky are natural areas, but they can be spectacularly beautiful. I especially love the Palisades region of the Kentucky River, which stretches from Boonesboro to Frankfort.

Lexington’s Raven Run park is the most-visited natural area in the Palisades region. Others include Lower Howard’s Creek Nature and Heritage Preserve (lowerhowardscreek.org), Floracliff Nature Sanctuary (Floracliff.org) and Buckley Wildlife Sanctuary, all of which have more-limited public access.

Julian Campbell, a botanist and authority on native Kentucky plants, has begun leading monthly hikes to promote awareness and conservation of natural areas. More information: Bluegrasswoodland.com or email campmeet@gmail.com.

But you don’t have to go hiking in the woods to see Central Kentucky’s oldest and most magnificent natural specimens.

A unique feature of the Bluegrass landscape is huge burr and chinkapin oak, blue ash and kingnut hickory trees, some of which are thought to be 300-500 years old. Tom Kimmerer, a forest scientist, has launched a non-profit organization to study how to better care for these “venerable” trees, as he calls them. More information: Venerabletrees.org.

Because Lexington has literally grown up around these old trees, they can be found in some strange places.

Recent brush-trimming has highlighted a magnificent burr oak that Kimmerer is conserving for Ball Homes beside a new subdivision at Harrodsburg Road and Military Pike. In the 1990s, a parking structure for medical offices was built around another huge oak tree, near the corner of Harrodsburg and Mason Headley roads.

Other notable examples can be found in front of an Avis car rental office on South Broadway; on the lawns of Sullivan University and the mansion at Griffin Gate; and scattered among new buildings along Sir Barton Way in Hamburg.

Here’s an idea: as you drive around on your weekly errands, start an ancient tree scavenger hunt! Anything to make the lazy days of summer last a little longer.

140807Gainesway0018This burr oak tree on Gainesway Farm is likely several hundred years old. 


Eastern Kentucky jobs outlook: health care and more broadband

August 11, 2014

crouch1Ron Crouch is the director of research and statistics for the Education and Workforce Development Cabinet in Frankfort. He says a growing health care industry in Eastern Kentucky should help offset jobs lost to coal’s decline. Photo by Mark Mahan

 

There is more talk than usual about the need to create jobs and a more diverse economy in Eastern Kentucky because of the coal industry’s decline.

It made me wonder: what are the latest trends? For some answers, I called Ron Crouch, director of research and statistics for the Education and Workforce Development Cabinet. He previously headed the Kentucky State Data Center for two decades and is better than anyone I know at analyzing this sort of information.

People are alarmed because coal-industry employment in Eastern Kentucky has dropped to about 7,300 — half what it was five years ago. Coal-mining jobs have been important to the region because they pay well: about $65,000 a year.

President Barack Obama’s critics have blamed stricter environmental regulations for the sudden drop in coal employment. But the biggest factors have been cheap natural gas and the fact that Eastern Kentucky’s best coal seams have been depleted over the past century; the coal that is left is more costly (and environmentally damaging) to mine.

But Crouch notes that coal employment in Eastern Kentucky has been declining steadily for more than six decades — even accounting for periodic booms and busts — mainly because of mechanization. Coal production peaked in 1990, but coal employment peaked in 1950, when there were 67,000 miners.

Some Eastern Kentucky leaders have pursued manufacturing as a source of new jobs. But Crouch says the long-term prospects for manufacturing aren’t too good, either, also because of automation.

“Manufacturing is coming back to the United States, but not necessarily manufacturing jobs,” he said. “We’re producing far more goods, but with far fewer workers.”

Still, Crouch sees hopeful signs for Eastern Kentucky.

While the region still lags the state in college degrees, high school graduation rates have improved significantly, as have the number of people completing other levels of training between high school and a bachelor’s degree. Many new, good-paying jobs are for people with that level of education.

Those areas include health care as well as professional, scientific and technical services. Some of these jobs pay well. For example, the number of registered nursing jobs, which pay about $55,000, is growing significantly.

Eastern Kentucky’s health care industry should see big growth in coming years. One reason is demographics. Baby Boomers are now entering their 60s and 70s and will require more health services. Another reason is the Affordable Care Act.

“You’re going to see a huge increase in the number of people in East Kentucky who have health insurance,” Crouch said.

Because Eastern Kentucky families are smaller than in the past, there will be less pressure for young people to leave.

“You now have a population with more people in their 40s, 50s and 60s than in their teens and 20s,” Crouch said. “If those young people can get the education and training they need after high school, there will be jobs for them in East Kentucky.”

But many of the growing economic sectors in the region, such as health care, have traditionally been dominated by women, while shrinking sectors, such as mining and manufacturing, have been mostly male. In some Eastern Kentucky counties, women now have higher employment rates than men.

“The good news is the economy has been transitioning to a broader economy,” Crouch said. “But how do you transition a population of males who have been involved in mining and manufacturing to jobs in professional, technical services and food services and health care, which have largely been female?”

Crouch said improving broadband service in Eastern Kentucky, which has the state’s poorest connections to the Internet, is vital.

“That would accelerate the growth in higher-skilled jobs,” he said.

Crouch is troubled that many Eastern Kentucky counties have high percentages of working-age people not in the formal labor force. He thinks many are “getting by” in the cash and barter economy, some of which is illegal.

He also is concerned that much of the job growth has been in low-wage service industries. Because the legal minimum wage hasn’t kept pace with inflation, full-time work in many low-wage jobs doesn’t produce a living wage for a family.

“The good news is that East Kentucky is not having a brain drain, despite what people think; it’s having a brain gain,” he said. “But, as the saying goes, we’re halfway home and have a long way to go.”


‘What’s behind the wall’ beside Jefferson Street restaurants?

July 27, 2014

140722Apiary

This rendering shows what the Apiary will look like when finished this fall. The catering company and event space is in the Jefferson Street restaurant district on the site of a special-effects company’s building that burned in July 2008. Photo: EOP Architects. 

 

Nobody paid much attention to the old industrial building on Jefferson Street until July 17, 2008, when a spectacular two-alarm fire gutted Star Light & Magic, a theatrical special effects company.

Jefferson Street is a much busier place now, having blossomed into a popular restaurant district, so a lot of people are watching and wondering about the construction going on there behind an elegant wall of brick, stone and wrought iron.

For nearly two years, the first phase of the project has been a commercial kitchen for Apiary Fine Catering & Events. When finished in October, the facility also will include The Apiary, an event space designed for an urban infill setting.

The Apiary is owned by Cooper Vaughan, 39, a graduate of Transylvania University and Le Cordon Bleu cooking school in London. Before moving back to his hometown in 2006, Vaughan was a chef at Blackberry Farm, the luxury resort in Tennessee.

140710Apiary0010

Cooper Vaughan

Working in partnership with his parents, Neal and Derek Vaughan of Lexington’s G.F. Vaughan Tobacco Co., he hopes to create a unique 15,500-square-foot food and beverage destination. And, as the name implies, Vaughan said he also wants it to be a hive of activity, a gathering place for people interested in food, wine and cooking.

“We want to be a place other chefs can use when they don’t have the facilities,” he said. “That’s the sort of energy we want around here.”

The Vaughans’ vision for the Apiary included special architecture and landscaping, a place with modern lines but a warm, timeless feel. To achieve that, they hired three top-notch local professionals: architect Brent Bruner, garden designer Jon Carloftis and interior designer Matthew Carter.

The Apiary’s biggest venue will be the 2,000 square-foot Orangery room, which has a 10-foot by 30-foot skylight and 18-foot-tall windows designed to match antique French shutters. When finished, the room will contain orange, lemon and pear trees. There also will be a 1,000-square-foot Winter Room, an intimate tasting room beside the kitchen and a French limestone terrace that can accommodate a big tent.

Salvage materials are a big part of the design. Reclaimed brick, wood flooring and beams came from old tobacco warehouses. Stone was salvaged from a farm that belongs to Vaughan’s uncle. Pavers were once part of a barn at Hamburg Place horse farm. Massive pine doors came from Argentina, and two antique stone fountains in the courtyard are from Europe.

The brick and stone courtyard walls are accented with custom wrought iron created by artists Matthew and Karine Maynard of Maynard Studios in Lawrenceburg.

“They wanted it to have a substantial feel that at the same time is modern and fits into an urban setting,” said Bruner, a principal at EOP Architects. “The level of craftsmanship they wanted is not what you see a lot these days.”

Good planning allowed Carloftis to get a head start on the landscaping so it wouldn’t look new when the Apiary opens. It includes a “green” wall of plantings in the courtyard and a well-established pear tree cultivated espalier-style.

140710Apiary0015

Brent Bruner of EOP Architects

Since the kitchen opened, Vaughan has given rent-free office space to Seedleaf, a Lexington nonprofit. Seedleaf works to increase the supply of affordable, nutritious and sustainably produced local food for people at risk of hunger in Central Kentucky. It sponsors community gardens, restaurant composting programs and classes that teach cooking and food-preservation skills.

The outdoor event spaces will include raised-bed vegetable and herb gardens designed by Carloftis and cared for by Seedleaf. Ryan Koch, Seedleaf’s founder and director, said they will both supply Apiary with food and subtly educate guests.

“It will be a unique opportunity to show how beautiful perennial herbs and some vegetables can be and how important local food is,” Koch said. “If we can help Apiary buy less food off the truck and get more out of their yard, I think people enjoying the space will appreciate that.”

The Seedleaf gardens and other landscaping will be irrigated with rainwater collected in a 12,000-gallon underground storage tank.

Vaughan declined to say how much his family is investing in the Apiary.

The designers’ goal with the building and grounds is to create indoor and outdoor spaces that gradually reveal themselves to visitors as they walk through. Vaughan hopes guests will notice something new each time they come.

“One thing we’ve been able to achieve is that not any one element screams,” he said. “A great event always has these elements of surprise. What’s behind the wall?”

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Plan would create 200 miles of multi-use trails in Scott County

July 15, 2014

legacyGabe Schmuck, 9, left, Nate Schmuck, 5, and their father, Paul Schmuck, rode on the Legacy Trail in Lexington in 2012. Photo by Mark Ashley.

GEORGETOWN — The popular Legacy Trail out of Lexington now stops just short of the Scott County line at the Kentucky Horse Park. But what is now the end of the trail could someday be just the beginning.

Scott County leaders have worked for three years with the regional visioning group Bluegrass Tomorrow and the National Park Service to develop an ambitious plan for Kentucky’s most extensive trails network. Plans call for 200 miles of biking, hiking, horseback riding and waterway trails throughout Scott County.

“Our vision is that this is going to eventually branch out and include the whole region,” said John Simpson, director of Georgetown/Scott County Tourism.

The Bluegrass Bike Hike Horseback Trails Alliance unveiled a draft of the proposed master plan Monday at the monthly meeting of the Georgetown/Scott County Chamber of Commerce.

Alliance leaders hope to finish the plan by the end of the year and begin negotiating property easements, designing trails, raising private money and applying for federal transportation grants.

Some trails would be shared, with bike/pedestrian and horse paths side-by-side, but most would be separate. The plan was developed with help from interested residents during a June 2013 design workshop, and the alliance is eager for more public participation.

At this point, there are no cost estimates, but such a trails network would run well into the millions of dollars. Still, many officials think it would be a great investment.

“This has the potential to have a tremendous impact, economically and socially, on the community,” said Russell Clark, the alliance’s National Park Service representative.

Clark and Rob Rumpke, president of Bluegrass Tomorrow, cited the economic impact that trail systems have had on Damascus, Va., a once-depressed logging town where hikers and mountain bikers now flock to the Appalachian and Virginia Creeper trails; Loveland, Ohio; and Indiana’s Brown County.

The trails alliance has more than a dozen partners, including the cities of Georgetown, Sadieville and Lexington; Scott County Fiscal Court; the state tourism department; the Horse Park; the Kentucky Horse Council; Georgetown College; the University of Kentucky College of Agriculture; the Bluegrass Area Development District; St. Joseph Health System/Kentucky One; and several horseback-riding and cycling groups.

Rumpke said horse trails should be especially popular, given the number of local horse enthusiasts and the tourists who come to Central Kentucky to see horse farms and events.

“We’re the horse capital of the world; why are there so few horseback-riding facilities?” he asked. “This is an opportunity to address that.”

The first step in the plan is to extend the Legacy Trail 6.6 miles from the horse park to Georgetown. Christie Robinson chairs a steering committee that commissioned an engineering feasibility study, which was recently completed. The study estimates the total cost at about $8.3 million, including trailheads, bathrooms and other amenities. It could be built in four phases as money became available.

Georgetown recently awarded the Legacy Trail committee $25,000 as a match to a $100,000 federal grant that it will apply for this fall, Robinson said. That would move the design process forward.

Claude Christensen, mayor of Sadieville, said he sees the trail system as an opportunity to revitalize his town of 303 people at the northern tip of Scott County. Sadieville is applying for “trail town” status with state tourism officials. But it needs trails.

“It’s huge for Sadieville,” Christensen said. “It makes us a destination.”

Simpson, the tourism official, said many Scott County business and government leaders support trails development because they have seen the economic benefit that road cycling enthusiasts have had in the area.

The Bluegrass Cycling Club’s annual Horsey Hundred ride each Memorial Day weekend is based at Georgetown College. This year, more than 2,000 cyclists came from all over North America to ride Central Kentucky’s scenic back roads on marked routes ranging from 25 to 104 miles.

Georgetown hosted a downtown party for the cyclists, who filled Georgetown College’s residence halls and more than half of the 1,100 local motel rooms. A big group from Ontario, Canada, came for an entire week of cycling before the event.

An extensive trail network, along with Central Kentucky’s world-class cycling roads, could make Georgetown a major recreation destination, Simpson said.

“We’re at the starting point of something that could be phenomenal,” he said. “It could bring thousands of tourists to our community and enhance our own quality of life.”


Developing local food economy is focus of new Lexington job

June 16, 2014

As a child growing up in Gratz Park, Ashton Potter Wright often walked downtown to the Lexington Farmers Market with her parents, who were early owners in Good Foods Co-op.

“They instilled in me that it’s important to know where your food comes from and to support local growers and business owners,” she said. “It makes sense to me, and I hope to help make it make sense to other people.”

That will be a big part of Wright’s new job as Lexington’s first local food coordinator.

Wright1Wright, 29, started earlier this month in the pilot position, where she will work with Central Kentucky farmers to help them find markets for their meat and produce. She also will help educate and create more individual and institutional demand for locally produced food.

“With local food, you’re not only helping the economy and the environment, but you’re getting great, healthy, delicious food that’s grown by somebody nearby,” she said. “We’re keeping dollars in the region and improving the health of the region.”

Wright will be part of the city’s Office of Economic Development. The job is funded through private grants, agriculture development funds and $25,000 from the city. Steve Kay, an at-large member of the Urban County Council, worked for several years to create the job.

“It’s exciting, but it’s a bit overwhelming,” Wright said. “There’s so much that can be done and so much that needs to be done.”

Wright brings a strong background to the job. After graduating from Henry Clay High School and Rhodes College in Memphis, she worked at the Centers for Disease Control in Atlanta and earned a master’s degree in public health from Georgia State University while her husband, Jonathan Wright, went to Emory University’s law school.

Last fall, Wright finished her doctorate in public health at UK and went back to Atlanta for a fellowship at the CDC. She also worked in Lee County, helping create a program where local farmers provided food for schools.

Kay assembled an advisory committee a couple of years ago that includes a who’s who of local food players, including Nancy Cox, the new dean of the University of Kentucky College of Agriculture; chef and restaurant entrepreneur Ouita Michel; youth nutrition activist Anita Courtney and Mac Stone of Elmwood Stock Farm, a national leader in the organic farming movement.

Wright said she will begin by working closely with the advisory committee to assess needs and opportunities, both immediate and long-term.

“Everyone has an opinion about what needs to be done,” she said. “So these first few months are going to be spent listening and understanding.”

There also are good ideas to be gleaned in Louisville, where Sarah Fritschner, a former food editor at the Washington Post and The Courier-Journal, has been the farm-to-table coordinator since 2010.

“There’s a lot to be learned from her and also from cities across the country that are doing similar work,” Wright said, citing Baltimore and Asheville, N.C., as examples.

Wright sees opportunities to educate young people about the importance of healthier eating and local food. Wright previously worked with Courtney on her Tweens Coalition and Better Bites youth nutrition programs, as well as her effort to bring fresh produce to two small markets in low-income Lexington neighborhoods.

Much of Wright’s job will involve connecting local farmers to schools, hospitals and other institutions that could purchase their food. She said public schools already buy some local food, but could do much more if they had the right help.

Eventually, she hopes to develop more infrastructure for the regional food economy. Those include more local meat processing plants, such as Marksbury Farms in Danville, as well as aggregation, processing and distribution facilities for local vegetables and fruits.

Also, the region needs more commercial kitchens where farmers can take what they grow and turn it into value-added products, such as preserves and sauces, and process food for consumption off-season. Wright also is intrigued by the use of Internet technology to connect producers with consumers.

“People have been interested in local food here for years,” she said. “But there are so many people and groups working on it here now that the time feels really right for the next big step.”


Kentucky needs leadership for change, not the politics of fear

June 8, 2014

I have had mixed emotions since the U.S. Environmental Protection Agency announced its long-awaited plan to reduce coal-fired power plant pollution, setting a goal to cut carbon dioxide emissions 30 percent by 2030 from 2005 levels.

I felt happy that my government was finally taking some action to fight manmade climate change, which threatens humanity’s safety, prosperity and future.

But I felt sad as I watched a bipartisan majority of Kentucky politicians fall all over each other to condemn this long-overdue action. Pandering to public fear may be good politics, but, in this case, it is an irresponsible failure of leadership.

SenateCandidatesRepublican Sens. Mitch McConnell and Rand Paul called the EPA’s plan illegal and vowed to repeal it. (It is legal, according to a 2007 U.S. Supreme Court ruling.)

Not to be outdone, McConnell’s Democratic challenger, Allison Lundergan Grimes, launched an ad blitz repeating the coal industry’s “war on coal” talking points.

“The Obama administration has doubled down on its war on Kentucky coal jobs and coal families,” said another industry parrot, U.S. Rep. Andy Barr, a Republican from Lexington.

State House Speaker Greg Stumbo, a Democrat from Prestonsburg, called the pollution-cutting plan “a dumb-ass policy.”

Let us review the facts:

An overwhelming majority of climate scientists think manmade carbon pollution is contributing significantly to climate change. We are already seeing the disastrous results: more frequent killer storms, droughts, shrinking glaciers and rising seas.

Public opinion polls show that a substantial majority of Americans, even in coal-dependent states, understand these realities and want stricter carbon limits.

In addition, health experts say the EPA plan will reduce cancer, heart disease and lung disease through fewer emissions of mercury, nitrogen oxide and sulfur dioxide. The American Lung Association says the plan will prevent as many as 4,000 premature deaths in its first year alone.

So why all the political nonsense? It’s simple: the coal, utility and business lobbies that fund these politicians’ campaigns will see their profits suffer, at least in the short term.

The coal industry’s disinformation campaign portrays the desire for cleaner air and water as a “war on coal.” In reality, there are two “wars” on coal, and environmental regulation has only a minor role in each.

The first “war” is one on coal-company profits. It is being waged largely by natural gas companies, whose fracking technology has produced cheaper energy and hurt coal sales. Solar, wind and other renewable energy sources pose another threat.

The second “war” is being waged by coal companies and their political allies against miners and their communities. Kentucky lost about 30,000 coal mining jobs between 1979 and 2006, mostly because of industry mechanization. Add to that a historic disregard for mine safety. Kentucky legislators recently cut the number of state safety inspections at mines from six per year to four.

It is worth noting that the EPA’s new rule could have hit Kentucky much harder had it not been for the coal-friendly administration of Gov. Steve Beshear, a Democrat. Energy Secretary Len Peters pushed a plan, which the EPA adopted, to give states flexibility in achieving carbon-reduction goals. It set different targets for each state. Kentucky will be required to cut power-plant emissions by 18 percent, much lower than the national average of 30 percent.

Kentucky now gets more than 90 percent of its electricity from coal. The state has some of the nation’s cheapest power because the true cost of coal mining and burning to our health and environment has never been reflected in the rates.

America is gradually moving away from coal toward cleaner energy sources. This will happen no matter how loud and long Kentucky politicians scream. Unless this state acts aggressively to develop alternative energy sources to eventually replace diminishing coal reserves, Kentucky will be left behind — again.

Entrenched business interests have always predicted that each new environmental regulation would destroy the economy. It has never happened. Instead, regulation has sparked innovation that created new jobs and economic opportunities and made America a healthier place to live.

More limits on pollution will raise electricity rates in the short term. But Kentuckians will be rewarded with better health, a less-damaged environment, more innovation and a stronger economy in the future.

Change is hard, but it is necessary. Forward-thinking business people and citizens must demand that our politicians stop pandering to fear and become the leaders we need to make this inevitable transition as painless as possible. A brighter future never comes to those who insist on living in the past.


A sedimental journey back 450 million years beneath CentrePointe

June 7, 2014

140531CentrePit-TE0024 Looking up to Main Street from the bottom of the CentrePointe pit. Photos by Tom Eblen

 

When most of us think about the CentrePointe block’s history, we focus on its role as a center of Lexington commerce for two centuries.

But over the past 12 weeks, as more than 60,000 cubic yards of dirt and rock have been blasted, dug and hauled off the block to make way for CentrePointe’s huge underground parking garage, some people have expressed a deeper curiosity.

So I called Frank Ettensohn, a University of Kentucky geology professor, and asked him to take developer Dudley Webb and me on a sedimental journey. We walked around the bottom of CentrePit as the geologist described a much older history.

“Each of these layers is like a page in a book,” said Ettensohn, a specialist in the sedimentary rock layers of the Inner Bluegrass region known as the Lexington Limestone. “If you know how to read the pages you can see all sorts of things going on here.”

140531CentrePit-TE0002After digging out about 10 feet of dirt and clay, Hunt Construction’s excavation crews hit solid rock, which they dislodged with nearly 50 blasts, said project manager Tim Linde. By mid-June, they will finish removing all of that material to a depth of nearly 40 feet. As many as 475 dump trucks a day took dirt to R.J. Corman’s railroad yard, while truckloads of rock went to C&R Asphalt for recycling.

With a rock hammer in hand, Ettensohn walked us around the bottom perimeter of the pit and explained how the layers of limestone above us were formed during what geologists call the Late Ordovician period. That was about 450 million years ago, give or take a few million years.

Central Kentucky was then part of a continent called Laurentia, which now forms the core of North America. The East and West Coasts weren’t there yet, and neither was much of the Southeast. Florida was still part of Africa.

“This area was a very shallow sea, maybe 60 feet deep, much like what we see in the Bahamas today,” Ettensohn said. It was a sub-tropical region, because Central Kentucky was about 20 degrees south of the Equator, instead of 38 degrees north of it, as it is today.

“These plates move all over, and they’re moving now as we stand here,” he said. “But it’s a very, very slow process.”

The Lexington Limestone is between 200 feet and 320 feet thick. It is made up of 11 different types, each named for a place where there is a notable example.

Ettensohn said CentrePointe has two types. Excavation exposed the top of a Grier layer, which may extend another 200 feet below the ground. It is named for the Grier’s Creek area of Woodford County. Above the Grier is a thin Brannon layer, named for the area around Brannon Road near the Jessamine-Fayette county line.

The layers are different, he said, because a mountain-building event on the east side of the continent sent sea water and sediment rushing this way, eventually forming the Brannon.

Along the pit’s wall below Limestone Street, Ettensohn pointed out a brown stripe of bentonite — a thin layer of volcanic ash from a prehistoric eruption. He also saw evidence of ancient earthquakes. “We know there were at least three major earthquake events that gave rise to the deformation in the Brannon,” he said.

Fine-grained limestone indicates eras of deep water, he said, while coarse-grained limestone was formed in shallow water. Ettensohn pointed to areas of coarse rock that would have been giant dunes migrating with water flows along the sea bottom.

Hurricane-like storms helped form many of the limestone layers, he said. Thin layers of muddy shale between them are evidence of calmer periods of geological history.

Limestone is made mostly of calcium carbonate, the remains of small creatures that lived at the bottom of these shallow seas. “They died and their shells were reworked by storms,” he said.

The most common creatures whose fossil fragments are still visible in the limestone were crinoids and bryozoans, which looked more like small, twiggy bushes than animals, and brachiopods, which resemble clams.

Ettensohn picked up a small rock and pointed to tiny sparkling specks, the pulverized remains of ancient star fish and sea urchins. Then he found a fossil fragment of a trilobite, a long-extinct animal that looked something like a crab.

“They’re not particularly good,” he said of the fossils, “because they’ve been shattered to heck and back.”

But these billions upon billions of crushed sea creatures left a sturdy foundation for Lexington, whose existence will be no more than a blip in geological history.

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Alltech’s business strategy is to embrace change, not fight it

May 20, 2014

Alltech1Alltech founder and president Pearse Lyons, left, presented the Humanitarian Award to Lopez Lomong at Alltech’s symposium Monday. Lomong was kidnapped by soldiers in his native Sudan at 6, but eventually became two-time Olympic runner. Photo by Tom Eblen

Nobody likes change — it’s human nature. Kentuckians seem especially averse to it, which is ironic considering our heritage.

Two centuries ago, the pioneering risk-takers who came to Kentucky seeking a better life were on the cutting edge of change in America. But their adventurous spirit was soon replaced by a cautious, conservative mindset.

Too many Kentuckians fear innovation, mistrust higher education, deny science and instinctively oppose new ideas and ways of doing things. That is one reason I attend the Alltech Symposium each May. It is always an eye-opener.

The 30th annual Alltech Symposium, which began Sunday and ends Wednesday, brought 1,700 people from 59 nations to Lexington Center. The theme was “What If?”

The discussions — simultaneously translated into four languages — revolved around a question no less audacious than how a world of 9 billion people will feed itself in the year 2050.

Alltech began in a suburban Lexington garage in 1980. The privately held animal nutrition, food and beverage company now has operations in 128 countries and annual sales of $1 billion. The company’s energetic founder and president, Pearse Lyons, who turns 70 in August, has set a sales goal of $4 billion through growth and acquisition during his lifetime.

Lyons is not a native Kentuckian, but perhaps the next closest thing: an Irishman. Alltech has been wildly successful because Lyons and his wife, Deirdre, have used their complementary skills to create a company that tries to embody the strengths and avoid the shortcomings of both cultures.

“Sometimes I think we’re our own worst enemies,” Lyons said, noting that both Kentuckians and the Irish have often been stereotyped as backward.

Alltech’s often-contrarian approach to business is about problem-solving through science, education, innovation, sustainability, creativity, challenging boundaries and anticipating global needs. “We’ve built a business by walking the road less traveled,” he said.

Alltech’s science is based on natural ingredients and processes. That has been controversial, because many corporate agriculture models rely heavily on artificial chemicals. But the strategy has become a plus with consumers who worry about food safety and nutrition.

Lyons said Alltech’s stand against the routine use of antibiotics in food animals has cost it customers, but is simply common sense in light of scientific evidence of the problems caused by antibiotic abuse. “My mum used to say common sense is the rarest sense out there,” he said.

Lyons is equally forthright about the scientific evidence of man’s role in climate change. “The carbon footprint issue is with us to stay,” he said. “Those of us who embrace it will be successful.”

Because he spends so much time traveling around the world, Lyons brings valuable international perspectives to an often insular state. That has made him more open to new ideas, and, he thinks, more cognizant than most Kentuckians of the state’s unrealized economic potential.

Kentucky is already a globally recognized brand, thanks to Kentucky Fried Chicken, the Kentucky Derby and bourbon whiskey. Lyons thinks it is the best state brand in the nation. “The name that resonates, the name that people like, is Kentucky,” he said. “It’s open. It’s warm.”

That has certainly been true for Kentucky Ale, which Alltech began producing in Lexington in 2006 and is now sold in 20 states and four other countries.

Alltech this week unveiled big plans for Eastern Kentucky: a brewery and distillery in Pikeville, whose waste heat and grain byproducts will then be used for raising fish in tanks. Alltech has been studying this at its Nicholasville headquarters.

“The question is this: What are we going to do when we can’t get all those fish from the oceans?” he said. “Where poultry is today, many predict the aquaculture industry will be in five, 10, 15 years, and we propose to be right out there.”

Alltech plans to produce trout, chickens and eggs in Eastern Kentucky and brand them to the region. “We don’t need to be in Kentucky,” Lyons said, noting that 98 percent of Alltech’s revenues come from outside the state. “But Kentucky’s still a great place to do business.”

Alltech embraces big problems, Lyons said, because the flip side of every problem is a business opportunity for solving it.

“I’m a scientist at the end of the day, and scientists look for solutions,” he said. “If we put our heads in the sand, we’re never going to achieve anything.”


Mayer may not become mayor, but he has some good ideas

May 10, 2014

What makes a good mayor? Someone with both good ideas and the political and management skills to make them happen. Jim Gray has demonstrated both qualities during his four-year term.

Gray has two challengers for re-election in the May 20 primary: Anthany Beatty, who became a University of Kentucky vice president after retiring as Lexington’s police chief, and Danny Mayer, an English professor at Bluegrass Community and Technical College who for four years published the community newspaper North of Center.

Beatty has demonstrated good management and political skills, but he doesn’t seem to have many ideas. His campaign website and public statements have offered only vague generalities about city issues and what he would do as mayor.

Mayer has little political or management experience, but he has developed a detailed issues platform. While some of his proposals are controversial, there are good ideas there worth discussing.

The Gray and Beatty campaigns have raised well into six figures. Mayer said he has taken only three contributions totaling $250 and has loaned his campaign a few hundred more. He hasn’t even invested in yard signs, which he admits was a mistake, and is mostly campaigning door-to-door and online.

“A lot of my work has been trying to plan out alternative visions and ideas; I look at it as the end point of what I did with North of Center,” Mayer said. “But rather than just talking about what we are doing wrong, this was a way to flesh out a positive vision for the city.”

DannyMayer

Danny Mayer

Among Mayer’s proposals is a $15 hourly minimum wage for city employees and contractors, as Seattle is considering. He also wants to decriminalize marijuana use, which probably would require state rather than just city action. Both moves, he said, would strengthen low-income neighborhoods by putting more money in families’ pockets and fewer people in jail.

Mayer’s two main proposals are less controversial, and they make so much sense that they should be part of the election conversation whether or not he is the candidate who emerges from the primary to challenge Gray in November.

Mayer said that as mayor he would strategically invest in growing Lexington’s local food economy and developing the city’s “greenways” — abused and neglected urban streams and watersheds whose restoration could improve overall water quality, create recreational opportunities and provide paths for walkers and cyclists.

Lexington developed an extensive Greenways Master Plan in 2001, which was approved by the Planning Commission. But Mayer said too little has been done to implement and expand on that plan.

Under a consent decree with the U.S. Environmental Protection Agency, Lexington must spend hundreds of millions of dollars to correct long-ignored water quality problems caused by suburban development. That provides the perfect opportunity to make the most of our natural greenways, Mayer said.

Greenway development could help connect Lexington’s fragmented trail system, making it easier for suburban residents to get around on foot or bike. Modest infrastructure investments at key connecting points around Lexington could make a big difference, he said.

More walking and biking trails, along with investment in Lextran to expand routes and service hours would reduce traffic congestion and air pollution and increase mobility for low-income residents.

Mayer also said that as mayor he would budget $1 million for investments in local food, which has been growing in popularity. Growth in that sector will be important as climate change and rising transportation costs erode the nation’s industrial agriculture models of the past few decades.

Nutritious local food also fights obesity and other health problems that are contributing to rising health care costs, Mayer noted.

Investment in local food projects would create work for the growing number of UK and BCTC students graduating with sustainable agriculture expertise, as well as lower-skilled people who need jobs. It also would allow non-profit organizations such as Seedleaf and Food Chain to build on work they already are doing.

Some unused city park land could be used for expanding greenway trails or producing food, Mayer said, and the city could do more to promote backyard and community gardens.

“I see that as a 21st century economy,” he said. “These markets and segments are growing, but we haven’t talked about how we could legitimately scale them up. You just need models and an emphasis, like we did with Victory Gardens in the 1940s.”


Irvine festival celebrates wild and tasty morel mushrooms

April 19, 2014

140417MushroomFest0211Jen Collins scans the forest floor for tiny, tasty morel mushrooms in Estill County. The 24th annual Mountain Mushroom Festival in Irvine is April 26-27. Photos by Tom Eblen

 

IRVINE — “I found one!” Jen Collins called out from the top of the ridge. Her fellow mushroom hunters groaned and giggled.

By family tradition, Collins’ older sister, Joan Murphy, is supposed to find the first tasty morel mushroom each spring when they hike into the woods to search for them. But within a few minutes, Murphy had found one, too.

Collins and Murphy are fifth-generation ‘shroom hunters. They have walked these hills each spring since their father, Dennis Stacy, brought them and their five siblings here as teenagers more than 40 years ago. Now, they hunt mushrooms with their children and grandchildren, and many other Estill County families do the same.

“We know when it’s spring we go mushroom hunting,” Collins said. “It’s just a way of life.”

140417MushroomFest0054This local tradition prompted Irvine to start the Mountain Mushroom Festival in 1991. About 20,000 people are expected April 26-27 for the 24th annual festival, which will include a mushroom market and cooking demonstrations.

The festival also incorporates another local specialty: Kentucky agates. The gemstones are found only in Estill and parts of five surrounding counties. There will be public agate hunts along creek beds April 22-24 and an agate, gem and mineral show in town April 22-27.

Festival activities include a pancake breakfast, tractor and car shows, a parade and the annual Fungus 5k race. Festival admission is free. (More information: mountainmushroomfestival.org.)

“We’re trying to educate, and promote our cultural heritage,” said Francine Bonny, the festival’s chairman. “We want to highlight what is unique about our home and share it with visitors.”

Morel, or Morchella, mushrooms are difficult to cultivate, but grow wild in deciduous forests around the world. They can be found across Kentucky and surrounding states. The mushrooms start popping up in late March or early April, when overnight temperatures have warmed and there has been enough rain to dampen the soil.

140417MushroomFest0050A morel looks like a sponge or honeycomb and is hollow. Old-timers called them “dry-land fish” because they taste a little fishy. Hunters must take care not to confuse them with “false morels” — mushrooms that look more like brains than sponges and are poisonous.

Estill County hunters rarely find more than one or two morels growing together. The mushrooms range in color from black to golden and are often only one-to-three inches long. It takes skill and experience to see them poking up among the dead leaves and wildflowers on the forest floor.

The sisters took me mushroom hunting last Thursday, along with Collins’ son, Michael Collins Jr., president of the Estill County Chamber of Commerce, and Bonny, the festival chairman.

We drove up into the hills outside Irvine to their favorite spot, then hiked down one ridge and up another. Every few minutes, each hunter would stop to carefully scan the forest, poking a walking stick at fallen leaves when they thought they saw something — a mushroom or a snake.

When a morel was found, it was picked with a pinch of the stem. Hunters take care to protect the roots so they will produce more mushrooms. They carry picked mushrooms in a net shoulder bag on the theory that loose spores will fall off as they walk, increasing the chances of more mushrooms in the forest in the future.

When the hunters found leaves that looked disturbed, it often meant wild turkey had been there. “Deer and turkey both like mushrooms,” Collins said. “So you have to beat them to ‘em.”

After a couple of hours, the hunters had found 28 small morels. That explains why they sell for about $40 a pound at the festival’s mushroom market. I hadn’t found a single one. I’m sure it was because I was too busy taking pictures. That’s my story, and I’m sticking to it.

The sisters were kind enough to give me a handful of their morels, plus cooking instructions. When I got home, I cleaned and sliced them in half, soaked them in saltwater, rolled them in cornmeal and a little flour and fried them in butter. Delicious!

The next time I go mushroom hunting, I will leave my cameras at home. I want to focus on dinner.

Click on each image to see larger photo and read caption:


Winter’s last gasp reinforces the joy of springtime in Kentucky

April 15, 2014

Mahan-KeenelandA horse is exercised at Keeneland after Tuesday’s snow. Photo by Mark Mahan. Below, snow melts off a tulip at Mathews Garden at the University of Kentucky. Photo by Pablo Alcala.

 

We should have known this winter would not give up easily. But I just smiled when I woke up Tuesday to that little last gasp of a snow storm.

I smiled because I had already seen, felt and smelled the warm promise of spring. I had a sunburn from the weekend. And I knew that there is no better place to enjoy springtime than in Kentucky.

Two Saturdays ago, I saw the new season arrive on the tiny blooms of Dutchman’s breeches, bloodroot and rare snow trillium. The rugged creeks that feed into the Kentucky River Palisades harbor a unique array of spring wildflowers, both common and endangered.

Wildflower hikes are offered by such places as the Floracliff Nature Sanctuary, the Lower Howard’s Creek Nature and Heritage Preserve and the Salato Wildlife Education Center. But opportunities are limited, and the flowers are fleeting.

More common wildflowers can be enjoyed on lawns whose owners eschew toxic chemicals. My yard is awash in purple violets. The grassy median that divides my street has patches of white spring beauties. The grounds at Ashland, the Henry Clay Estate, have been so covered with spring beauties that it looked as if the snow had arrived there early.

TulipThe lilac bushes beside my front porch have made it a fragrant place to relax on warm evenings and watch my neighbors dust off their bicycles and take a spin.

Last weekend was a perfect opportunity to get reacquainted with some of my cycling friends. Sunshine and perfect temperatures made it feel like late May, although our out-of-shape bodies kept reminding us that it was only early April.

We rode a 35-mile loop Saturday past manicured horse farms in Fayette, Scott and Bourbon counties, then enjoyed a late lunch at Windy Corner Market, where a steady line of customers stretched out the door for hours.

Sunday’s ride was more ambitious: 50-something hilly miles from our Lexington homes to Berea. A few steep climbs and a constant headwind showed who had and who had not kept in shape over the winter. I had not. As we crossed the Kentucky River on the Valley View Ferry, a crew member serenaded us with his guitar. Birds took over the musical duties as we pedaled along Tate’s Creek on the other side, admiring redbud trees in full bloom.

We stopped for lunch at Acres of Land winery, the road up to which required climbing acres of steep asphalt. We needed the rest before continuing on to Boone Tavern for a round of iced tea on the veranda.

Madison County showed a visiting friend from Atlanta a more rugged view of Bluegrass beauty than he had seen the day before. Sadly, though, many back roads were littered with plastic bottles and fast-food cups tossed from passing vehicles. As Forrest Gump would say, “Stupid is as stupid does.”

While we were biking, many others were enjoying one of my favorite spring venues, Keeneland Race Course. Saturday’s weather made it no surprise that nearly 40,000 people attended the Toyota Blue Grass Stakes, the second-largest crowd in history.

I haven’t been to the races yet this season, but I have been to Keeneland. When I can manage to pull myself out of bed an hour before daylight, I like to go out there, walk around the backside and watch exercise riders warm up that day’s competitors on the track. It is one of the best free shows in Lexington.

As the rising sun fully illuminates forsythia and dogwood, and as Keeneland’s equine athletes are being cooled off and groomed, I walk to the Track Kitchen for the sort of delicious breakfast cardiologists disapprove of.

As I finish writing this, the last remnants of the snow have melted off my front yard. The budding leaves on my tulip poplar and the giant sycamore across the street look twice as big as they were yesterday. It will be at least six months before they turn color and fall, big as dinner plates.

So long, winter. Don’t be in any hurry to come back.

 


Warwick nature hike a chance to see rare spring wildflowers

April 9, 2014

If you live in Central Kentucky and like to get out and enjoy its unique natural landscape, you should take at least one early-spring wildflower hike along the Kentucky River Palisades.

I hiked last Saturday morning in the Jessamine Creek gorge with botanist Julian Campbell, an authority on native plants of the Inner Bluegrass and a terrific guide. Among the wildflowers we saw were tiny “Dutchman’s breeches” and a couple of rare snow trillium.

Campbell is leading another hike this Saturday morning, exploring Shantalaya, the nature preserve near the late architectural historian Clay Lancaster’s Warwick estate along the Kentucky River in Mercer County. The event is sponsored by the Warwick Foundation, which now owns and cares for this remarkable Kentucky landmark property.

Below are details of Saturday’s hike (click on the image to enlarge), plus some photos from my hike last Saturday in the Jessamine Creek gorge.

Jennie-Warwick-flyer-3-14-LIINES.jpg

140405JessGorge0008The Jessamine Creek gorge near Wilmore.

140405JessGorge0032Julian Campbell holds a rare snow trillium

140405JessGorge0040A more common trillium

140405JessGorge0133Dutchman’s Breeches


If SOAR wants to get off the ground, it needs diverse leadership

March 25, 2014

When Gov. Steve Beshear and Rep. Hal Rogers launched their Shaping Our Appalachian Region (SOAR) project last year, they promised it would be different.

They said SOAR would succeed in bringing economic vitality and diversity to long-troubled Eastern Kentucky, where so many past efforts have failed, because it would seek new ideas and leadership from a broader representation of the region’s people.

So far, it isn’t looking much different. Beshear and Rogers announced a leadership team Monday to guide the SOAR process. The list raised eyebrows not so much because of who was included as who was excluded, which was pretty much everybody outside Eastern Kentucky’s establishment power structure.

“It was a missed opportunity, for sure,” said Justin Maxson, president of the Berea-based Mountain Association for Community Development, which has been working on innovative economic development strategies in Central Appalachia since 1976.

SOAR_logoMaxson would seem a logical choice for SOAR’s 15-member executive committee or to chair one of its 10 working groups. But the only person with ties to MACED on the SOAR leadership team is Haley McCoy of Jackson Energy, an electric cooperative in Jackson County, who also happens to serve on MACED’s board.

Maxson praised McCoy’s selection, and that of SOAR’s interim executive director, Chuck Fluharty, president of the Rural Policy Research Institute. “He understands that a region needs a diverse set of economic development strategies,” Maxson said of Fluharty. “But it’s unclear what his role will be.”

If Beshear and Rogers really want new ideas, MACED would be a good place to look. “We’re not afraid to say hard things,” Maxson said. “Most of the solutions the region needs are not going to be easy.”

Excluded from SOAR’s leadership is anyone from Kentuckians for the Commonwealth, a citizens group with more than 8,000 members statewide. KFTC has been working effectively in coal-dominated Eastern Kentucky since 1981.

“I’m trying to be nice about this, but everything they do, it seems like it’s the same old, same old bunch,” said Carl Shoupe of Harlan, a KFTC executive committee member. “We’re a little bit too progressive for them, maybe.”

In addition to McCoy, SOAR’s executive committee, co-chaired by Beshear and Rogers, includes coal executive Jim Booth of Inez; Pikeville banker Jean Hale; Rodney Hitch of Winchester, economic development manager for East Kentucky Power; entrepreneur Jim Host of Lexington; Tom Hunter of Washington, D.C., retired executive director of the federal Appalachian Regional Commission; Ashland lawyer Kim McCann; and Bob Mitchell of Corbin, Rogers’ former chief of staff and a board member of the Center for Rural Development that Rogers created in Somerset.

Four elected officials are ex-officio members: House Speaker Greg Stumbo of Floyd County; Senate President Robert Stivers of Clay County; and county judge-executives Albey Brock of Bell County and Doc Hardin of Magoffin County.

Former Gov. Paul Patton, 76, of Pikeville, leads the Futures Forum committee “responsible for framing and advancing the long-term vision of the region.”

Among the 10 people appointed to chair working groups is Phil Osborne, a Lexington public relations executive. He chairs the Tourism, Including Natural Resources, Arts & Heritage group. Osborne is a talented marketing executive, but his appointment to head that group sends a strong message of its own.

Osborne was a key leader in Faces of Coal, the coal industry’s multimillion-dollar propaganda campaign to block federal enforcement of environmental laws related to mining. The “war on coal” divisiveness that campaign fueled in the region is one of many obstacles SOAR must overcome.

In an interview, Shoupe of KFTC read key passages from the report by SOAR’s consultant on takeaways from a public forum Dec. 9 in Pikeville, where more than 1,500 people gathered to launch the initiative:

“People appreciate the governor and congressman, but fear entrenched interests will wait them out. … Folks want the dialogue deepened and broadened. … Next generation leadership is essential. The young men and women of this region must feel a stronger sense of SOAR engagement than is currently evident, moving forward. Specific leadership attention to this dimension of governance and program design and delivery is so critical to SOAR’s mission achievement.”

“And what did they do?” Shoupe said of the leadership appointments. “They did everything backwards.”

Maxson and Shoupe said they have been assured that SOAR working groups will listen to everyone’s ideas and perspectives. That’s not good enough, and Beshear and Rogers should know it.

If they want new ideas and the broad public support and credibility SOAR needs to succeed, they must be willing to give some seats at the decision-making table to people besides Eastern Kentucky’s Old Guard. Otherwise, SOAR won’t be any different than the failed efforts of the past.