Bangaly Savané , left, served lunch Tuesday to Steve Baron, owner of CD Central on South Limestone Street. Savané has been running Sav’s Grill & West African Cuisine at the corner of South Limestone and East Maxwell streets since his father, Mamadou Savané burned himself badly while cooking June 3. Photos by Tom Eblen
Mamadou “Sav” Savané learned to cook traditional West African food as a child in Guinea by watching his mother and sisters. The recipes were never written down. They were just in his head, until a few weeks ago.
That’s when the owner of Sav’s Grill & West African Cuisine at 304 South Limestone started recording his recipes and teaching his son, Bangaly, how to cook them. His timing couldn’t have been better.
Savané was preparing a bigger-than-usual batch of peanut chicken stew for the lunch crowd on June 3 when the pot slipped from his hands as he pulled it off the stove, said his wife, Rachel.
The boiling liquid spilled all over Savané, causing second-degree burns over half his body and putting him in the University of Kentucky Chandler Hospital’s intensive-care unit for five days. Savané is out of danger and could be released from the hospital as early as Wednesday. But he has a long recovery ahead.
“If this accident were two months ago, the restaurant would have closed, because nobody else could do it,” Rachel Savané said. “Our son, who turns 20 the day after Father’s Day, has stepped into his dad’s shoes, cooking everything, running the restaurant. I’m doing what I can to help, but he’s in charge.”
Other family and friends also have stepped forward to help, both at his restaurant and at her jewelry gallery, Savané Silver, 130 North Broadway.
At Sav’s Grill on Tuesday, Bangaly, his mother and his sister, Diaka, 15, were serving customers with help from employees and Youssouf Komara, who said he has been Savané’s best friend since they were 6 years old in Guinea. Komara traveled from Milwaukee, where he teaches middle school French and owns a restaurant and club.
“He’s a very good guy,” Komara said of Savané. A lot of Lexington people agree.
The business association Local First Lexington, Smiley Pete Publishing and others have organized a fundraiser to help Savané, who has medical insurance, cover additional business expenses. Within hours of launching the campaign Tuesday on Giveforward.com, the Feast of Love for Sav fund had collected more than $22,000.
The fundraiser includes an event 6 p.m. to 9 p.m. Monday at Smiley Pete’s offices, 434 Old Vine Street, with food and beverages from local businesses. Admission is $5.
“Apparently, Sav did the work of four people, seven days a week,” said Chuck Creacy, co-owner of Smiley Pete.
“I visited him in the hospital, and he’s as hurt as anybody I’ve ever seen,” Creacy said. “They’re going to need to hire help, because the worst thing he could do is go back to work before he’s fully recovered. We certainly want to make sure we don’t lose one of our unique local restaurants.”
The Savanés met while Rachel was a Peace Corps volunteer in Guinea in the early 1990s. They came to this country and married in 1993. She made jewelry, and he worked for UPS and the Hyatt Regency Lexington before turning his passion for cooking into a business.
He opened Sav’s Grill in September 2008, weathering both the nation’s financial crisis and the long reconstruction of South Limestone. In July 2012, Savané opened Sav’s Chill nearby to sell a friend’s homemade ice cream.
Savané has been a neighborhood leader and a strong supporter of Local First Lexington, said Steve Baron, the owner of CD Central down the street.
“He’s just one of those terrific, positive people,” Baron said as he stopped at Sav’s Grill for lunch Tuesday. “It’s so sad to see something like that happen.”
Steve Davis, who teaches African history at UK, was one of many regular customers who came in Tuesday for lunch and to sign a big get-well card. He said Savané has spoken to his classes about West African food traditions.
“He is so loved in this community,” said Debra Hensley, an insurance agent and a former Urban County Council member. “He is just a bundle of joy to be around.”
Bangaly Savané, who since graduating from Henry Clay High School in 2012 has worked at the restaurant and has begun studying to be a commercial pilot, said he and his family have been overwhelmed by the community’s support.
“One guy came in and broke down crying in front of me,” he said. “I couldn’t believe it.”
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